What Food Pairs Well With Cabernet Sauvignon And More

What food pairs well with cabernet sauvignon, you ask? Well, prepare your taste buds for a delightful journey where every sip meets its perfect food soulmate! This bold and charismatic red wine, with its rich flavors and a touch of tannin, is like a confident dance partner at a wedding—ready to twirl, dip, and leave you wanting more. From juicy steaks to creamy cheeses, and even some surprising desserts, let’s uncork the secrets to pairing perfection!

Cabernet Sauvignon isn’t just another pretty bottle; it boasts a flavor profile that’s as complex as your Aunt Gertrude’s family stories on Thanksgiving. With a delightful balance of acidity and tannins, it can elevate your dining experience to heights usually reserved for five-star restaurants or that one time you nailed the soufflé. Join me as we explore the culinary world where Cabernet reigns supreme, and discover which foods will have you toasting like there’s no tomorrow!

Wine Characteristics: What Food Pairs Well With Cabernet Sauvignon

Cabernet Sauvignon stands out among red wines due to its bold flavor profile and structural components. This varietal is renowned for its deep, dark color and full-bodied nature, making it a favorite among wine enthusiasts. The complexity of its aromatic and taste characteristics not only invites introspection but also sets the stage for intriguing food pairings. Understanding these characteristics is crucial for both connoisseurs and casual drinkers aiming to enhance their culinary experiences.The flavor profile of Cabernet Sauvignon typically includes dark fruit notes such as blackcurrants, plums, and cherries, often complemented by secondary elements like cedar, tobacco, and eucalyptus.

These rich flavors are largely due to the grape’s thick skins, which contribute tannins and color. The acidity in Cabernet Sauvignon is generally moderate to high, creating a refreshing contrast to its bold flavors. Tannin levels are pronounced, often described as firm or robust, contributing to the wine’s aging potential and mouthfeel. These characteristics are vital in determining suitable food pairings, as they interact with the flavors and textures of various dishes.

Flavor Profile

The complexity of Cabernet Sauvignon’s flavor profile is a result of its ripeness and the terroir where it is grown. The following points Artikel its primary flavor characteristics:

Dark Fruit Flavors: Notes of blackcurrant and blackberry provide a sweet yet tart foundation.
Earthy Undertones: Hints of tobacco and leather add depth, often developing with age.
Herbal Notes: Eucalyptus and mint may emerge, often enhancing the wine’s freshness.
Spicy Complexity: Black pepper and clove are common, especially in wines aged in oak barrels.

Acidity and Tannin Levels

The structural components of Cabernet Sauvignon significantly influence its food pairing compatibility. The wine’s acidity and tannin levels play crucial roles in how it interacts with food.

Acidity: With moderate to high acidity, Cabernet Sauvignon can cut through rich, fatty dishes, enhancing the overall balance of flavors.
Tannins: The robust tannin structure provides a textural backbone, allowing it to pair well with protein-rich foods such as steak or lamb, where the wine can soften the perception of fat.

The interplay between acidity and tannins in Cabernet Sauvignon creates a delightful tension, making it an exceptional companion to a variety of hearty dishes.

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The unique balance of flavor, acidity, and tannin levels in Cabernet Sauvignon not only defines the wine but also dictates its pairing potential. This complexity invites exploration in culinary contexts, enriching both the wine and the dining experience.

Meat Pairings

When considering the robust profile of Cabernet Sauvignon, one cannot overlook the exquisite synergy it shares with various red meats. The wine’s full-bodied nature and tannic structure harmonize beautifully with the rich flavors of meats, enhancing the overall dining experience. This section delves into specific meat pairings, preparation methods, and a comparative taste analysis of lamb versus beef.

Red Meats that Complement Cabernet Sauvignon

The bold characteristics of Cabernet Sauvignon make it an ideal companion for several types of red meats. Understanding the complementary aspects of these pairings can elevate any meal, providing a depth of flavor that resonates with wine enthusiasts. Below are notable red meats that pair exceptionally well with this illustrious wine:

Beef: Cuts such as ribeye, porterhouse, and filet mignon are celebrated for their marbling and rich flavors.
Lamb: Particularly lamb chops and leg of lamb, with their unique gamey notes, offer a contrasting yet harmonious experience.
Venison: This lean meat boasts a stronger flavor profile that aligns well with the boldness of Cabernet Sauvignon.
Duck: While not a traditional red meat, the richness of duck breast complements the intense fruit and tannins in the wine.

Preparation Methods for Serving Steak with Cabernet Sauvignon

The manner in which steak is prepared can significantly enhance its pairing with Cabernet Sauvignon. The different cooking methods offer distinct flavor profiles and textures that interact with the wine’s characteristics. The following methods stand out for their ability to elevate both the meat and the wine:

Grilling: Offers a smoky char that enhances the wine’s complexity, especially when marinated with herbs like rosemary or thyme.
Pan-searing: Creates a crust that locks in flavors, making it ideal for ribeye and filet mignon, which can be complemented by a reduction sauce made from the wine itself.
Roasting: Allows for even cooking and the development of savory flavors, perfect for a thicker cut like a porterhouse served medium-rare.
Sous-vide: Provides precise temperature control, resulting in perfectly cooked steak; a finishing sear can add depth and contrast with the wine’s boldness.

Taste Experience of Lamb Versus Beef with Cabernet Sauvignon

The experience of pairing Cabernet Sauvignon with lamb versus beef is distinct, each offering unique nuances that elevate the drinking experience. Lamb’s gamey richness contrasts beautifully with the wine’s fruit-forward notes, creating a multifaceted flavor profile. In comparison, beef, particularly when cooked to medium-rare, showcases a savory umami quality that complements the wine’s tannins.

The interplay of tannins and the protein content in lamb enhances the wine’s structure, while beef accentuates the wine’s fruitiness, making each pairing a unique exploration of flavors.

The choice between lamb and beef ultimately depends on personal preference and desired flavor profiles. Each pairing, when executed with care, can lead to an unforgettable culinary experience, showcasing the versatility and richness of Cabernet Sauvignon.

Cheese Pairings

The pairing of cheese with Cabernet Sauvignon presents an intriguing exploration of flavors and textures that can elevate the tasting experience. As a full-bodied red wine, Cabernet Sauvignon boasts rich tannins and deep fruit characteristics, which can either complement or contrast with various cheeses. This symbiotic relationship not only enhances the palate but also invites the taster to appreciate the intricate nuances present in both the wine and the cheese.The selection of cheeses that harmonize with Cabernet Sauvignon is varied, each offering distinct profiles that react differently with the wine’s bold character.

When curating a cheese board, it is essential to consider the diversity of flavors and the aging processes that contribute to the complexity of each cheese. A well-structured cheese board can invite an array of sensory experiences, engaging the palate in a delightful interplay between the cheese and wine.

Selection of Cheeses

To create a cheese board that pairs well with Cabernet Sauvignon, consider the following selections that showcase a range of textures, flavors, and aging processes. Each cheese listed offers unique characteristics that resonate beautifully with the wine’s profile:

Cabot Clothbound Cheddar: This aged cheddar presents a sharp, nutty flavor that complements the wine’s bold tannins, enhancing the overall richness of the tasting experience.
Brie de Meaux: A soft, creamy cheese with a mild and buttery profile, Brie contrasts the wine’s intensity and softens its tannins, providing a luxurious mouthfeel.
Gorgonzola: This blue cheese, with its assertive and tangy notes, creates an exciting juxtaposition to the fruitiness of Cabernet Sauvignon, allowing for a complex and layered flavor experience.
Comté: A semi-hard cheese, Comté offers a sweet, nutty flavor that aligns beautifully with the wine’s berry notes, bridging the gap between boldness and elegance.
Pecorino Romano: A hard, salty sheep’s milk cheese that enhances the wine’s savory aspects, adding an intriguing depth to the pairing.

Incorporating these cheeses into a cheese board allows for an engaging experience where flavors can be tailored to personal preference. Add accompaniments like dried fruits, nuts, and artisan crackers to create a balanced offering that invites exploration.

Impact of Aging Processes on Cheese Pairings

The aging process of cheese significantly influences its flavor, texture, and aroma, factors that are crucial when pairing with Cabernet Sauvignon. As cheeses age, they undergo biochemical changes that enhance specific characteristics. Understanding these changes can inform better pairing choices.Younger cheeses tend to have creamier textures and milder flavors, which can provide a refreshing contrast to the boldness of Cabernet Sauvignon.

As cheese ages, it develops stronger, more complex flavors along with firmer textures that can align with the robust nature of the wine. The following Artikels typical characteristics associated with aging:

Fresh Cheeses: These cheeses, such as ricotta or goat cheese, are tangy and soft. They provide a nice contrast to the tannins in Cabernet but may require careful balance to avoid overwhelming the palate.
Medium-Aged Cheeses: Examples like Gouda or Gruyère develop more pronounced flavors and firmer textures, making them versatile companions that can stand up to the wine’s robust characteristics.
Hard Cheeses: Aged varieties like Parmigiano-Reggiano or aged cheddar offer rich, nutty flavors that enhance the wine’s profile, creating a harmonious blend of taste and mouthfeel.
Blue Cheeses: As these cheeses age, they become increasingly pungent, introducing a bold flavor that can create a striking contrast to the wine, highlighting its fruitiness while balancing its tannins.

As such, the age of the cheese not only affects flavor but also informs the overall experience when paired with Cabernet Sauvignon, creating a multidimensional tasting journey that is both satisfying and memorable.

Vegetable Pairings

Cabernet Sauvignon, with its bold and robust character, finds remarkable synergy with a variety of roasted vegetables. These vegetables not only enhance the wine’s tannins but also contribute to a layered tasting experience that highlights the complexity of both the food and the wine. The interplay between the charred, caramelized notes of roasted vegetables and the fruit-forward profile of Cabernet Sauvignon creates a harmonious balance that can elevate any dining experience.Roasting vegetables intensifies their natural sweetness and flavor, making them excellent companions to the rich and sometimes earthy tones of Cabernet Sauvignon.

The caramelization that occurs during roasting brings out a depth that complements the wine’s dark berry notes. Notably, vegetables such as bell peppers, mushrooms, and eggplants stand out, adding a savory element that enhances the wine’s profile. These earthy vegetables, particularly mushrooms, provide a umami depth that resonates with the wine’s complexity, creating a delightful palate experience.

Roasted Vegetable Medley with Cabernet Sauvignon

A well-prepared roasted vegetable medley can serve as a standout dish that pairs beautifully with Cabernet Sauvignon. Below is a recipe that brings together various vegetables to create a dish that complements the wine’s characteristics. Ingredients:

1 large eggplant, diced
2 bell peppers (red and yellow), chopped
1 medium zucchini, sliced
1 cup cremini mushrooms, halved
3 tablespoons olive oil
2 teaspoons fresh thyme leaves
2 teaspoons garlic powder
Salt and black pepper to taste
Balsamic vinegar for drizzling

Instructions:

Preheat your oven to 425°F (220°C).
In a large bowl, combine the eggplant, bell peppers, zucchini, and mushrooms. Drizzle with olive oil and sprinkle with thyme, garlic powder, salt, and pepper. Toss until the vegetables are well coated.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly caramelized.
Drizzle with balsamic vinegar before serving to add an extra depth of flavor.

This dish, with its robust flavors and textures, is ideal for accompanying a glass of Cabernet Sauvignon. The roasted vegetables not only echo the wine’s earthy notes but also offer a contrasting sweetness that enriches the overall tasting experience.Earthy vegetables, such as beets, carrots, and parsnips, play a pivotal role in complementing the profile of Cabernet Sauvignon. Their natural earthiness harmonizes with the wine’s tannins, allowing for a seamless integration of flavors.

When roasted, these vegetables develop a complexity that mirrors the wine’s rich, dark fruit aspects. As a result, the combination of earthy vegetables alongside a glass of Cabernet Sauvignon not only enhances the wine but also elevates the entire dining experience, creating a moment of culinary delight.

Spices and Condiments

The world of spices and condiments offers a vibrant palette that can enhance the robust character of Cabernet Sauvignon. This full-bodied red wine, known for its rich flavors of dark fruit, pepper, and oak, finds harmonious companions in carefully chosen spices and sauces. Understanding how specific seasonings interact with the wine can elevate both the dish and the drinking experience, creating a symphony of flavors that delights the palate.Incorporating the right spices not only complements the boldness of Cabernet Sauvignon but also brings out its nuanced undertones.

Spices such as black pepper, rosemary, and smoked paprika can accentuate the wine’s inherent qualities. Additionally, condiments like balsamic glaze and chimichurri add layers of complexity and richness to dishes, making for an unforgettable pairing.

Spices that Elevate Pairings

Several spices can significantly enhance the flavors of dishes paired with Cabernet Sauvignon. Selecting the right spices is critical to achieving a balanced and pleasurable dining experience. Below are some key spices that can elevate the accompanying dishes:

Black Pepper: This spice’s piquant heat complements Cabernet’s tannins, enhancing the wine’s fruitiness while providing a kick to grilled meats or roasted vegetables.
Rosemary: The earthy aroma of rosemary harmonizes with the herbal notes in Cabernet Sauvignon, making it an excellent choice for lamb or roasted potatoes.
Smoked Paprika: This spice adds a depth of flavor that pairs beautifully with the smoky characteristics often found in Cabernet, particularly when used in barbecue rubs or sauces.
Thyme: Thyme’s subtle earthiness and floral notes enrich dishes such as stews and roasted meats, allowing the wine’s complexity to shine.
Cumin: The warm, nutty tones of cumin can enhance the savory aspects of rich, hearty dishes, making it an ideal match for Cabernet Sauvignon.

Recipes Incorporating Spices

To fully appreciate the complementary nature of these spices, consider preparing dishes that showcase their unique qualities. Here are a few recipes that incorporate these spices for optimal pairing with Cabernet Sauvignon:

1. Grilled Lamb Chops with Rosemary: Marinate lamb chops in olive oil, garlic, and fresh rosemary. Grill to perfection, allowing the rosemary to infuse the meat with flavor, enhancing the wine’s herbal notes.

2. Smoked Paprika Chicken: Season chicken thighs with smoked paprika, garlic powder, and black pepper. Roast until golden and crispy, creating a dish that mirrors the smoky undertones of the Cabernet.

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3. Beef Stew with Thyme: Slow-cook beef with onions, carrots, and thyme, letting the flavors meld together. This rich stew pairs beautifully with the wine’s robust character.

Role of Sauces in Enhancing Pairings

Sauces play a pivotal role in the dining experience, acting as a bridge between the dish and the Cabernet Sauvignon. A well-prepared sauce can amplify the flavors of both the cuisine and the wine, creating a cohesive tasting experience.

For instance, a balsamic reduction drizzled over grilled vegetables or meats adds a touch of sweetness and acidity that complements the tannins in Cabernet. Similarly, a chimichurri sauce made with parsley, garlic, and vinegar introduces freshness and brightness, enhancing the overall flavor profile of grilled dishes.

“Good sauces can transform a dish, elevating it to new heights and making the pairing experience with Cabernet Sauvignon a celebration of flavors.”

Utilizing spices and condiments wisely creates a flavorful dialogue between food and wine, ensuring that every sip of Cabernet Sauvignon resonates with the culinary experience. The interplay of these elements is what ultimately defines a memorable pairing, inviting exploration and enjoyment.

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International Cuisine

Cabernet Sauvignon, renowned for its deep flavors and robust character, finds a unique resonance with a variety of international cuisines. As the wine’s bold tannins and rich fruit flavors take center stage, they are complemented by diverse culinary traditions from around the globe. The exploration of international dishes that harmonize with this noble varietal demonstrates not only a marriage of flavors but also a cultural exchange that enhances the dining experience.The versatility of Cabernet Sauvignon allows it to pair harmoniously with an array of international dishes, from hearty Italian pastas to spicy Asian stir-fries.

The key to successful pairing lies not only in the preparation methods but also in the regional ingredients that can influence the nuances of flavor. The incorporation of local, seasonal produce can elevate the wine’s profile and create a symbiotic relationship on the palate.

Global Cuisine Pairings

Understanding which international dishes complement Cabernet Sauvignon can enrich one’s culinary journey. Below is a curated list of noteworthy cuisines and specific dishes that align perfectly with the wine’s complexity.

Italian Cuisine:
Classic dishes like Osso Buco and rich Bolognese sauce are ideal, with their savory flavors balancing the wine’s tannins. The use of robust herbs like rosemary and thyme enhances the pairing experience, allowing the wine’s fruitiness to shine through.
French Cuisine:
Coq au Vin and Beef Bourguignon showcase rich, savory flavors that complement the boldness of Cabernet Sauvignon. The use of local produce, such as earthy mushrooms and root vegetables, introduces an additional layer of depth.
Spanish Cuisine:
A hearty dish like Lamb Tagine or a rich Paella brings together spices and flavors that create a vibrant interplay with the wine. The use of saffron and smoked paprika can accentuate the wine’s spiciness.
Argentinian Cuisine:
The famed Asado, featuring grilled meats seasoned with chimichurri, elevates Cabernet Sauvignon’s robust tannins and dark fruit notes. The smoky flavors imparted by the grilling process enhance the wine’s complexity.
Chinese Cuisine:
Dishes such as Peking Duck or Kung Pao Chicken, with their balance of sweet and savory notes, can create an intriguing contrast with Cabernet Sauvignon. The use of soy sauce and five-spice powder can harmonize beautifully with the wine’s fruitiness.
Mediterranean Cuisine:
Grilled lamb skewers with tzatziki sauce and roasted vegetables work well with Cabernet Sauvignon, as the marinated flavors and creamy sauces complement the wine’s profile.

The regional ingredients used in these dishes play a crucial role in shaping their compatibility with Cabernet Sauvignon. For instance, the earthy mushrooms in French cuisine or the fresh herbs in Italian meals can enhance the wine’s flavor complexity, making the pairing not just a matter of taste, but a celebration of local culinary traditions. As such, the careful consideration of regional elements in the preparation of international dishes fosters a deeper connection between food and wine, inviting diners to savor the rich tapestry of flavors across cultures.

Sweets and Desserts

The marriage of Cabernet Sauvignon with sweets and desserts may seem unconventional at first glance, yet this robust red wine can elevate certain confections to new heights. The interplay of the wine’s tannins and the sweetness of desserts creates a harmonious balance that can be both surprising and delightful. When selecting desserts to pair with Cabernet Sauvignon, it is essential to consider the flavor profiles that complement the wine’s bold character while not overpowering its distinct qualities.A chocolate dessert, particularly one that incorporates rich, dark chocolate, serves as an exemplary choice for pairing with Cabernet Sauvignon.

The bitterness of dark chocolate harmonizes with the wine’s tannins, creating an exquisite blend of flavors. For an indulgent treat, consider preparing a dark chocolate mousse. This dessert is not only a classic favorite but also allows for a splendid pairing with the wine’s deep, fruity notes.

Preparation of Dark Chocolate Mousse, What food pairs well with cabernet sauvignon

To craft a dark chocolate mousse that complements Cabernet Sauvignon, follow these essential steps:

1. Ingredients

200g dark chocolate (70% cocoa)

3 large eggs, separated

1/4 cup granulated sugar

1 cup heavy cream

A pinch of sea salt

2. Instructions

Begin by melting the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and allow to cool slightly. In a separate bowl, whisk the egg yolks with granulated sugar until the mixture is pale and creamy. Gradually add the melted chocolate, mixing well to combine. In another bowl, whip the heavy cream until soft peaks form.

Gently fold the whipped cream into the chocolate mixture, maintaining its airy texture. In yet another bowl, beat the egg whites with a pinch of sea salt until stiff peaks form. Carefully fold the egg whites into the chocolate mixture until no white streaks remain.

Spoon the mousse into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.

This dark chocolate mousse, with its velvety texture and rich flavor, beautifully contrasts with the tannins of Cabernet Sauvignon. The wine’s notes of blackcurrant and plum enhance the chocolate’s bitterness, while the mousse’s creaminess smooths the wine’s tannic qualities.The balance of sweetness and tannin in dessert pairings is crucial for achieving a pleasurable tasting experience. In the case of sweets, particularly chocolate, a higher cocoa content will typically resonate well with the wine’s structure.

Tannins, which lend the wine its astringency, are softened by the sugar and creaminess present in desserts, allowing for a nuanced interplay of flavors.

The key lies in balancing the richness of the dessert with the robust characteristics of Cabernet Sauvignon, ensuring neither element overshadows the other.

In essence, the right dessert paired with Cabernet Sauvignon can elevate a dining experience, showcasing the complexity and depth of both the wine and the sweets. By exploring combinations that respect the wine’s strength while enhancing the dessert’s flavors, one embarks on a delightful journey through taste and texture.

Hosting Pairing Events

Creating a memorable wine and food pairing event centered around Cabernet Sauvignon can be a delightful experience for both hosts and guests. This red wine, with its bold structure and rich flavors, serves as a versatile companion to various dishes. By crafting a well-thought-out menu and offering educational insights into the principles of food and wine pairing, hosts can elevate their gatherings into a celebration of culinary artistry and enjoyment.To design a successful event, one must curate a menu that not only highlights the characteristics of Cabernet Sauvignon but also showcases the gastronomic diversity it can complement.

The chosen pairings should exhibit the wine’s tannins, acidity, and flavor profile while encouraging guests to explore how different foods interact with this complex varietal.

Menu Organization for Pairings

An effective menu should encapsulate a variety of pairings that reflect the spectrum of flavors in Cabernet Sauvignon. The following selections illustrate how to harmonize food with the wine’s robust notes, ensuring an engaging palate experience throughout the event.

Appetizers: Start with a selection of smoked meats or charcuterie, which enhance the wine’s rich flavor. Consider offering aged cheeses like cheddar or gouda, known for their ability to balance the wine’s tannins.
Main Courses: Transition to heartier dishes, such as grilled lamb or beef brisket, which pair beautifully with Cabernet’s deep fruit notes and structural intensity. A mushroom risotto can serve as a vegetarian option, where the earthy flavors resonate with the wine’s profile.
Desserts: Conclude your event with dark chocolate fondue or berry tarts to create a sweet contrast with the wine’s boldness, enhancing both the dessert and the Cabernet’s inherent fruitiness.

To further enrich the guests’ experience, consider offering small bites that change with each wine pour, allowing attendees to taste the dynamic interactions between food and wine as they progress through the evening.

Educational Tips for Guests

Educating guests about food and wine pairing principles not only enriches their dining experience but also fosters an appreciation for the culinary arts. Here are key points to share throughout the event:

Complement vs. Contrast: Explain the two primary approaches to pairing. Complementing flavors can create harmony, while contrasting flavors can enhance individual taste profiles, thus engaging the palate.
Body and Structure: Discuss the importance of matching the weight of the wine with the richness of the food. For instance, a full-bodied Cabernet Sauvignon works well with hearty dishes, while lighter options should be paired with less intense flavors.
Regional Pairing: Highlight the idea of pairing foods that originate from the same region as the wine. For Cabernet Sauvignon, this often includes foods from Bordeaux or California regions, underlining the principle of terroir.
Personal Preference: Encourage guests to explore their own tastes, as personal preference plays a crucial role in enjoyment. Suggest they keep an open mind when experimenting with new pairings.

By integrating these elements into a wine and food pairing event, hosts can create not just a meal but an immersive, educational experience that celebrates the enchanting symbiosis of Cabernet Sauvignon and culinary delights.

Last Point

In conclusion, the quest for what food pairs well with cabernet sauvignon is nothing short of an epicurean adventure! With the right meats, cheeses, and even a hint of spice, your dining table will transform into a gastronomic gala worthy of any wine aficionado’s admiration. So remember, whether you’re hosting a gathering or enjoying a quiet evening with your favorite bottle, the key to pairing success is all about balance and, of course, a sprinkle of love (and maybe some chocolate!).

Cheers to food, wine, and a feast for the senses!

Helpful Answers

Can I drink cabernet sauvignon with fish?

While it’s not the usual pairing, a rich, fatty fish like salmon can play nice with cabernet’s bold flavors if you’re feeling adventurous!

What’s the best cheese to pair with cabernet sauvignon?

Hard cheeses like aged cheddar and gouda are fantastic companions, bringing out the wine’s best qualities.

Is cabernet sauvignon sweet?

Nope! It’s typically dry, but some dessert options can balance out its tannins with a touch of sweetness.

How should I store an opened bottle of cabernet sauvignon?

Seal it with a cork and store it upright in a cool, dark place for up to 3-5 days—if you can resist the temptation to finish it all at once!

What are some good sides to serve with cabernet sauvignon?

Roasted vegetables, garlic mashed potatoes, or a hearty grain salad work wonders alongside your cabernet dinner!